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World Central Kitchen Cookbook
Penguin Random House Llc

World Central Kitchen Cookbook

$35.00

in-stock

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Style : 9780593579077

This New York Times bestseller features a captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen, which feeds communities impacted by natural disasters and humanitarian crises, along with a foreword from Stephen Colbert.

All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts.

Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.
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