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Penguin Random House Llc
Taste & Technique Cookbook
$40.00
in-stock
SHIPS FREE WHEN YOU SPEND $250 OR MORE
Style : 9781607748991
If you're serious about improving your cooking skills, this is the book for you. Written by Oregon's late, beloved Naomi Pomeroy, her debut cookbook features nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
In Taste & Technique, you'll find Pomeroy's hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, you'll be taken through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.
With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
