Olive Wood Risotto Spoon

If you make risotto (and you should), you know how critical the stirring is. This beautiful wood spoon features a large center hole, so it both stirs and aerates the rice while it’s cooking. Grains of rice smoothly pass through the large center hole for a gentler stir that results in fewer broken grains, resulting in a creamier consistency that's not over-starchy. The tapered edge scrapes the bottom and sides of the pot at the same time, while the pointed tip reaches into corners and nooks to keep rice moving, so it doesn't stick to the pot and burn. There’s lots of wisdom in this seemingly simple tool 12” long, hand wash.