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Messermeister
Messermeister 8" Breaking Knife
$29.95
in-stock
SHIPS FREE WHEN YOU SPEND $250 OR MORE
Style : 5050-8
A breaking knife is a type of kitchen knife that is used for breaking down large pieces of meat. Different from a butcher knife, which is designed for slicing meat, a breaking knife has a thick, curved blade that allows the user to cut through meat with ease. This type of knife is becoming more and more popular in professional kitchens, as it can help save time and make the process of breaking down meat easier. The Messermeister Pro Series 8" breaking knife is used to break down large quarters of beef, pork or lamb into smaller roasts and pieces, and is an excellent choice for most butchering work. This long stamped blade curves upward to a pointed tip and is attached to a non-slip handle. Preferred by culinary professionals and butchers, this knife is designed to ‘break’ through skin, cartilage and small bones. The razor sharp blade trims through fat and easily portions out larger cuts into individual portions. Made in Portgual, the Messermeister breaking knife features a blade made from German X50 stainless steel that features a 15° edge. The oversized, non-slip handle provides a comfortable, secure grip.
