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Kai Usa/Kershaw
Kai Pro Cleaver 7"
$57.95
in-stock
SHIPS FREE WHEN YOU SPEND $125 OR MORE
Style : HT7067
Kai Pro knives come from Kai, the 110-year-old Japanese company that makes reknowned Shun cutlery. Kai Pro is intended for the aspiring cook, both at home and in commercial kitchens, who has outgrown entry-level cutlery. Kai Pro knives are certified for commercial use by the NSF (National Sanitation Foundation), and offer a combination of high performance, durability, and affordability that's quite remarkable.
The Kai Pro 7" cleaver has a thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. You can use it to separate spareribs or break down chicken or turkey, chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. The Pro cleaver is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip.
The Kai Pro 7" cleaver has a thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. You can use it to separate spareribs or break down chicken or turkey, chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. The Pro cleaver is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip.
