Joyce Chen Ceramic Non-Stick Wok 12”

Made of 1.5mm gauge carbon steel, this classic, flat-bottom stir-fry pan features a ceramic nonstick coating—made without PFAS chemicals—letting you cook meals confidently without sticking. Designed for high-temperature cooking, it’s perfect for searing, stir-frying, sautéing vegetables, and so much more, on any type of stovetop, including magnetic induction. The solid-beech handle stays cool to the touch and is triple-riveted to the pan. Hand wash only. Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.