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Harold Imports Company, Inc.

Helen Chen Carbon-Steel Wok Set




Style : 97005

Made from sturdy 1.6-millimeter carbon steel, this classic 13.5"-dia. wok distributes heat quickly so foods cook evenly. The un-coated cooking surface collects a natural patina over time that creates non-stick cooking performance. Successive seasonings and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. The bamboo handles are heat-resistant for comfortable use, while the flat-bottom design enables the wok to sit securely on any stovetop and work equally well with gas, electric, or induction hobs. The high-domed lid retains heat and prevents splatters. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Bamboo spatula included.