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Penguin Random House Llc

Elements of Pizza Cookbook




Style : 9781600748380

Who knows pizza? Ken Forkish knows pizza. He's the owner of Ken's Artisan Bakery, Ken's Artisan Pizza, and Trifecta Tavern, as well as the author of the award-winning Flour Water Salt Yeast cookbook. So, this book is the complete guide to make outstanding pizza at home. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes - same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough - each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover, and inspire you to create your own signature pies, just the way you like them.