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Harold Imports Company, Inc.

Coeur a la Creme Mold




Style : NT-475

A coeur à la crème (French for "heart of cream") is an unbaked dessert consisting of cream cheese, cream, and sugar. The ingredients are whipped together, placed in a cheese cloth inside a special mold and left to drain overnight, then served with a sweet topping, usually fruit. It's one of the easiest and most decadent desserts you can make, with no baking involved, just mixing and pouring. This porcelain coeur a la creme mold is 4" long.