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Cangshan
Cheese Knife Set w/Board
$99.95
in-stock
SHIPS FREE WHEN YOU SPEND $125 OR MORE
Style : 1027327
This elegant and innovative knife set from Cangshan features handcrafted blades made from Japanese 420J2 steel and beautiful olive wood handles. The blades have undergone Cangshan's proprietary ULTRA6 heat treatment process, resulting in razor-sharp edges with extraordinary durability. The olive wood handles are secured to the blades with three striking brass rivets, and each handle bears its own, complex wood grain, making every piece unique. The cheese knives come housed in a dual-purpose acacia cheese board and magnetic storage tray that measures 11" x 7.83".
The 5” Soft Cheese Knife features holes in the blade that release the soft, sticky cheese after slicing. The pronged tip is used for transferring slices from your board to a plate or cracker. This knife is the perfect pick for cheeses like Brie, feta, and goat cheese.
The 4” Hard Cheese Knife has a deep, curved belly to assist in the rocking motion when cutting through both semi-hard and hard cheeses, such as cheddar, swiss, and Gouda. The hollow edge creates air pockets between the food and the blade, releasing each slice after cutting.
The 3” Parmesan Cheese Knife has a compact blade with a sharp edge and pointed tip. The pointed tip is ideal for breaking off chunks of hard, dry cheeses like Parmesan and Romano, while the edge can be used to separate the cheese from the rind or to cut more uniform slices.
