Cangshan Essentials 8”Chef’s Knife

The Essentials series of knives from Cangshan was developed for the commercial food service industry. All feature blades made from German X50CrMoV15 steel and ergonomic, non-slip handles made from food-grade polymer. As you would expect, they’re NSF-certified for commercial use. The blades are heat-treated for durability and edge retention, and the knives come to you hand-sharpened to a razor edge. Essentials knives are superb, no-frills values, offering outstanding performance and exceptional prices.