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Portstyle Enterprises

Banneton Bread-Proofing Basket Round Small




Style : EDD70100

A traditional method of bread-making includes allowing a loaf to rise in a banneton, or brotform. A banneton is made of natural rattan and, as the bread rises, it gives the loaf-to-be a shape, as well as wicks moisture from the outside, leading to a golden-brown crust. When the dough has risen, turn it out from the banneton to bake, and you'll get a wonderful loaf encircled with parallel rings, and a delightful crust. 8" in diameter, 3.2" tall, for up to 1.65 lbs. of dough.